The Free Range Meat Company

Pig Roast Specialists (Midlands, Northants, Cambridge)

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DIY Machine Hire      
Pig & Hog Roast Specialists
 
                                                                  TESTIMONIALS
                                                                                                             Click On The Image Below

 

The Free Range Meat Company is proud to offer our unbeatable meat quality and catering expertise to bring a memorable focal point to any event.

 

  • Wedding Receptions
  •  Christenings
  •  Birthdays
  •  Beer Festivals
  •  Anniversaries
  •  Chartity Event

        

 

 

 

Click the following items to see our certificates : Public Liability, Food Hygeine, Health & SafetyScores On The Doors 

 

** Above this size, Please contact us for an individual quote.

 

 

Hog Roast Menu Comparison

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..........................................................................................................Up to 80 Guestsup to 120 GuestsUp to 160 Guests
Hog Roast, Bread rolls, Apple sauce, Disposable plates & Napkins£450£580 £750
ceramic plates, Stainless steel cutlery £50£65 £80 
Sage & Onion Stuffing £10£15 £20 
Honey Glaze on the crackling £5£5 £5 
SALADS         Click HERE to see our salad options in more detail

 

  
Potato Salad£50£65 £78 
Hot New Potatoes & Butter£50£65 £78
Minted New potatoes£50£65 £78
Tossed Salad & dressing£50£65 £78
Coleslaw£50£65 £78
Pasta with Tomato and basil sauce£46£62 £74
Cous Cous French style£40£62 £74
Tomato & Mozzerella Jumble£50 £65 £78 
Salad of your Choice  Please feel free to request any salad you would prefer£POA £POA £POA 
 
Tea & Coffee £80£90 £100 
    
DESSERTS - All Home made (please see extensive list)  £240£360 £480 
Ceramic sideplates / dessert bowls£30 £40 £50 
   
CANAPES (please see canape page for details) £316£474 £632 

 

 

********** NEW - DIY PIG ROAST HIRE ********

 

 

 CLICK HERE TO DOWNLOAD A BOOKING FORM 

 

CONTACT US FOR A QUOTE TODAY

 

 

 

 

Preparation of our pig prior to being

Spit-Roasted

 

 

 

 

 

 

 

 

Our Pig is always cooked fresh on site (never re-heated ! ! !)

 

 

 

 

 

 

 

 

Our pitch can be tailored to fit the needs of your event. (this one inculuded a BBQ)

 

 

 

 

 

 

 

Final checks on the pig temperature and we're waiting for the guests arrival

 

 

 

 

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Service ! Mark goes to work on the BBQ with Sausages and other trimmings while I carve the Hog

 

 

 

 

 

 

 

Clear away discretely and let the party continue 'till the small hours !