The Free Range Meat Company

Pig Roast Specialists (Midlands, Northants, Cambridge)
Pig / Hog Roast     Buffets     Canapes     About Us     Contact Us     Mobile Bar     Desserts     FAQs      
Pork Stroganoff

Tenderloin of pork in a creamy white wine and mushroom sauce.
Ingredients (serves 4)
 
700g (1½ lb.) very lean tenderloin pork
450g (1 lb.) button mushrooms
2 medium onion chopped (Fine Dice)
250 ml dry white wine
250 ml double cream
75g (3 oz.) butter
1/2 teaspoon Dijon mustard
salt and freshly ground black pepper
 
 

Method

  • Trim Tenderloin into thin strips 0.5cm x 5cm (½ in. x 2 in.) long.
  • Melt butter in heavy based pan and add chopped onion for 3 - 4 minutes.
         Allow to soften and colour to light golden brown.
  • Increase pan heat and add the tenderloin, stirring until evenly browned.
  • Add mushrooms and wine and cook for a further 10 minutes. Allow the

         Wine to reduce by 1/2

  • Reduce the heat when the meat is cooked and wine reduced.
  • Stir in the double cream and Dijon mustard. Allow to thicken gently over a low heat
  • Adjust the seasoning to taste with salt & pepper

 
Serving Suggestion
Serve with rice and green salad,

Or with baked or new potatoes.

Garnish with parsley.

 

The cook time for this meal including preparation is approx 30 minutes, making it an excellent

Choice when you are entertaining guests and don't want to be tied up in the kitchen!